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Lactic acid bacteria controls Salmonella in chicken fat used as pet food ingredient.

Subjects: *LACTIC acid bacteria; *SALMONELLA; *PET food

• Source: Emerging Food R&D Report. Sep2020, Vol. 31 Issue 6, p6-7. 2p.

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Gut microbiota and lactic acid scientists win Danisco awards.

Subjects: *LACTIC acid; *GUT microbiome; *SCIENTISTS

• Source: Dairy Industries International. Jan2020, Vol. 85 Issue 1, p11-11. 1/3p.

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Buffered vinegar solution controls L. monocytogenes, lactic acid bacteria growth in hot dogs.

Subjects: *VINEGAR; *LISTERIA monocytogenes; *LACTIC acid

• Source: Emerging Food R&D Report. Sep2015, Vol. 26 Issue 6, p6-7. 2p.

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European Commission under pressure to permit lactic acid wash use in poultry.

Subjects: *LACTIC acid; *CONTAMINATION of poultry; *SLAUGHTERINGEUROPEAN Commission

• Source: Food Manufacture. Mar2013, Vol. 88 Issue 3, p6-7. 2p.

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Beyond Fabric and Water: Wet Wipes Formulation and Preservation.

• Authors : Siragusa, Paolo¹; Eylon, Naama¹

Subjects: *NONWOVEN fabric wipes; *TEXTILES; *FOOD preservatives

• Source: Nonwovens Industry. Spring2023Suppl, Special section p27-30. 4p.

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NFU's lactic acid concerns.

• Authors : MILEHAM, ARABELLA

Subjects: *LACTIC acid; *FOOD safety policyNATIONAL Farmers' Union (Great Britain)

• Source: Meat Trades Journal. 12/14/2012, p2-2. 1/2p. 1 Color Photograph.

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A model for milk processing.

Subjects: *LACTIC acid; *DAIRY processing; *WASTE productsGLANBIA PLC

• Source: Dairy Industries International. Jun2019, Vol. 84 Issue 6, p16-17. 2p.

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Dutch Lactic Acid Producer Plans to Enter PLA Business.

Subjects: *LACTIC acid industry; *POLYLACTIC acid resinsCORBION Purac (Company)

• Source: Plastics Technology. Dec2014, Vol. 60 Issue 12, p8-8. 1/4p.

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Ingredients in Use: Citric and Lactic Acid.

Subjects: *FOOD; *CITRIC acid; *LACTIC acidKRAFT Foods Inc. KRAFT Foods Inc. KRAFT Foods Inc. KFT

• Source: Prepared Foods. Sep2002, Vol. 171 Issue 9, p41. 2p. 1 Color Photograph.

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Selected lactic acid bacteria may be starter cultures for amaranth-based sourdough.

Subjects: *FERMENTATION; *LACTIC acid bacteria; *SOURDOUGH starterGERMANY

• Source: Emerging Food R&D Report. Jul2011, Vol. 22 Issue 4, p3-3. 2/3p.

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